Sechuan Lamb Noodles – Seema Pankhania

Ingredients

• 1 Onion
• 2 Red Chillies
• 5 Cloves Of Garlic
• 6cm Knob Of Ginger
• 200g Tenderstem Broccoli
• 1 Tsp Cumin Seeds
• 1 Tsp Sichuan Peppercorns
• 1 Tsp Coriander Seeds
• 3 Tbsp Chilli Oil
• 3 Tbsp Light Soy
• 2 Tbsp Dark Soy
• 1 Tbsp Apple Cider Vinegar
• 2 Tbsp Chinese Black Vinegar
• 2 Tbsp Light Brown Sugar
• ½ Tsp Msg
• 1 Tsp Cornflour
• 400g Leftover Shredded Lamb
• 400g Noodles (I Used Flower Petal Noodles)