Lamb Tandan Noodles - Japan (EN)
About the Dish You can enjoy a sense of unity with Sichuan-style meat sauce that uses plenty of spices and wine with tannins, spices, and roasted nuances.
Ingredients
- 300g Lamb shoulder loin (for grilled meat)
- 1tbsp Ginger (chopped)
- 1tbsp Garlic (minced)
- 1/2 tbsp Sichuan pepper
- 1tbsp Bean drum (chopped)
- 1tbsp Bean sauce
- A pinch of hawk claw (sliced)
- 250g cut tomato
- 1tbsp Chinese soup stock (granules)
- 2tbsp Shaoxing wine
- 1tbsp Mirin
- 1tsp Dashi soy sauce
- 25g each white sesame, walnut
- 200g Fettuccine
- Coriander as appropriate
- Sesame oil, salad oil, salt, black pepper
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