Tuna Patty - Clover Leaf
Cooking solo can be a challenge but this tasty patty — using single serve flavoured tuna — comes to the rescue!
Ingredients
- Stir the tuna with the breadcrumbs, mayonnaise, green onion and mustard until combined. Form the mixture into a round patty.
- Spray a small nonstick skillet with cooking spray; set over medium heat. Cook the patty for 3 minutes on each side or until lightly golden and hot throughout.
- Top the patty with tomato and cucumber (if using) . Makes 1 serving.
- For kid-friendly flavour, omit Dijon mustard and stir in some chopped dill pickles.
- Blend some capers into calorie-reduced mayonnaise to create a gourmet topping for this tasty patty.
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