Rigatoni with tofu and mushrooms - Food&_ | Food, Stories, Recipes, Photography & Illustration

Name: Rigatoni with tofu and mushrooms - Food&_ | Food, Stories, Recipes, Photography & Illustration
Ingredients: 320g of wholegrain spelled rigatoni; 500g of mushrooms (I used pioppini, but you can use every kind of mushroom like pore mushroom or champignon); 200g of tofu; 1 clove of garlic; extra virgin olive oil; a tablespoon of miso

foodand.co.uk

It was my husband who first introduced me to wild mushrooms. Having only ever eaten mushrooms bought from the supermarket, I immediately fell in love with

View full recipe on foodand.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodand.co.uk.

Share this recipe:

Cooking tools:

Ingredients

320g of wholegrain spelled rigatoni
500g of mushrooms (I used pioppini, but you can use every kind of mushroom like pore mushroom or champignon)
200g of tofu
1 clove of garlic
extra virgin olive oil
a tablespoon of miso