Gluten-Free Crispy Potato Latkes - Potato Latkes - Kosher Recipe
Gluten-Free Crispy Potato Latkes - Kosher recipe. Try this traditional treat from Chabad.org!
Keywords
- Gluten-Free
- Crispy
- Potato
- Latkes
- Chanukah (Hanukkah) Food; Eating
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Ingredients
- 3 large russet potatoes (3 pounds)
- 1 large yellow onion (225 grams, ½ pound)
- ½ cup superfine brown rice flour (60 grams)
- 3 extra-large eggs (180 grams)
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 32 ounces safflower or other high-heat vegetable oil (896 grams)
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