Mushroom broth - wilfriedscooking

Ingredients

• 2 qt water
• 5 fresh cremini mushrooms
• 5 fresh oyster mushrooms
• 4 fresh shitake mushrooms
• 3 dried shitake mushrooms
• 1 oz dried poplar mushroom, Yanagi-Matsutake
• 1/2 small brown onion or leek
• 2 cloves garlic
• 3 twigs of leave celery
• 2 oz carrot
• 1 small bunch of spring onions
• 6 slices of fresh ginger
• 1/8 of the zest (upper skin) of an orange in strips
• 1 tbsp sea salt
• 1/2 tsp ground pepper
• 2 bay leaves
• 1/2 tsp dried thyme or even better a twig of fresh thyme
• 2 tbsp olive oil