Yellow Polka Dot Zucchini Side | Just A Pinch Recipes
Whisk together the olive oil, lemon juice, honey, vinegar, salt, and pepper in a medium bowl. Cut ends off zucchini. Using a vegetable peeler, cut zucchini into long, thin...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) fresh squeezed lemon juice
- 1 teaspoon(s) honey
- 1 teaspoon(s) white vinegar
- 1 teaspoon(s) sea salt
- 1/8 teaspoon(s) coarse ground pepper
- 2 medium zucchini
- 1 cup(s) fresh corn kernels
- 1 cup(s) yellow cherub tomatoes, halved
- 1/4 cup(s) fresh cilantro, chopped
- 1/2 cup(s) thinly sliced green onions
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