Mini Scotch Eggs
Mini Scotch Eggs | Perfect for Picnics & May Holidays - Hard-boiled quail eggs wrapped in flavorful pork mixture and breadcrumbs. Ideal appetizers! ๐โจ
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 8 quail eggs
- 300 g minced pork or 50/50 minced pork/beef
- 1 egg white
- 2 chicken eggs
- 2 tbsp milk
- 100 g breadcrumbs
- 300 ml vegetable oil for roasting
- 1 pinch Cayenne pepper
- Salt
- Pepper
- 1 tbsp finely chopped parsley leaves
- 1 tbsp finely chopped green onion
- Flour
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