Dad's Chinese Turnip Cake: A Chinese Chef's Secrets
An essential Cantonese dim sum dish & Chinese New Year favorite!
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Ingredients
- 2 lb Chinese turnip
- 8 oz regular rice flour
- 1 1/2 cups water
- 1 oz dried shrimp
- 1 piece Chinese sausage
- 1 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 tbsp corn oil
- 1 tsp sesame oil
- 2 cloves garlic
- 2 tsp chicken bouillon
- 1/2 tsp white pepper
- 2 pieces green onion
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