Air Fryer Kraut Balls
A sauerkraut lovers favorite appetizer, Sauerkraut Balls, made in the Air Fryer for easy cooking and tasty eating.
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Cooking tools:
- Air fryer
- Food processor
- Cheesecloth
- Kitchen scale
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Paper towel
Ingredients
- 1lb Bratwurst (casing removed)
- 14 oz Can of Frank’s Kraut
- 1 Medium Sweet Onion
- 3 Cloves Garlic (minced)
- 8 oz Cream Cheese
- 2 Tablespoons Dijon Mustard
- 1 Cup AP Flour
- 2 Eggs
- 1/4 Cup Milk
- 2 Cups Panko Break Crumbs
- Non-Stick Spray (I like canola or vegetable oil)
- Salt to taste
- Black Pepper to taste
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