Andalusian Gazpacho with Croutons – World recipe
Andalusian Gazpacho with Croutons
Ingredients
- Country Bread 1 piece
- Cucumbers 2½ pieces
- Tomatoes 33.5 oz
- Garlic 1 clove
- Sherry Vinegar 2 tablespoons
- Olive Oil 1 cup
- Salt to taste
- Green Pepper 1 piece
- Croutons to taste
- Onion 1 head
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