The ultimate summer ratatouille

The ultimate summer ratatouille

edeneats.com

Savor the freshness of summer with this vibrant ratatouille: sauté onions, peppers, and tomatoes, layer with fragrant herbs and roasted eggplant in a flavorful oven-baked dish. Perfect for sunny...

View full recipe on edeneats.com

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Cooking tools:

  • Baking dish
  • Saute pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Aluminum foil
  • Oven
  • Stove

Ingredients

  • 1 large yellow onion, finely chopped
  • 1 large red pepper, finely chopped
  • 3 garlic cloves, finely chopped
  • 8-10 tomatoes roughly chopped
  • 6 tbsp of extra virgin olive oil
  • 1/4 tsp of ground turmeric
  • 2/4 tsp of ground cumin
  • 1 Tbsp of harissa (can sub with 2 tsp chili flakes)
  • 1 large eggplant, finely sliced and then sliced in half (can also sub with 2 small eggplants)
  • 2 medium summer squash, finely sliced
  • 1 handful of fresh sage
  • 1 handful fresh basil
  • Salt & pepper to taste

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