Creamy Mexican Street Corn Soup - Easy Slow Cooker Meal

Name: Creamy Mexican Street Corn Soup - Easy Slow Cooker Meal
Total time: 370 min
Ingredients: 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 white onion, chopped finely; 1 poblano or jalapeño, chopped (go for poblano if you want less heat); 1 teaspoon fine sea salt; 2 large garlic cloves, minced; 1 tablespoon olive oil or avocado oil; 6 cups rich chicken stock; 1 chipotle pepper from a can of adobo, chopped; 2 tablespoons smoky adobo sauce (from the chipotle can); 1 pound boneless chicken breast pieces; 8 ounces cream cheese or crème fraîche; 2 large russet potatoes, cut into bite-sized chunks and peeled; 2 cups frozen sweetcorn; Crispy crumble from 6 bacon slices; Fresh lime wedges for squeezing; A few sprigs of fresh cilantro; Crumbled cotija cheese, about 1/2 cup

chefmelt.com

Whip up a creamy Mexican-inspired corn soup in your crockpot! Loaded with tender chicken, crispy bacon, potatoes, and corn, it's perfect for cozy dinners or prepping meals ahead.

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