Ham Butter from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Pound together one hard boiled yolk of egg, three ounces of cooked ham, a tiny dust of cayenne pepper, three ounces of fresh butter, and a few drops of carmine, and pass it through a fine hair siev...
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Cooking tools:
- Mortar and pestle
- Kitchen scale
- Saucepan
- Stove
Ingredients
- cooked ham
- yolk of egg
- fresh butter
- cayenne pepper
- carmine
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