Rhubarb cake | whatarewehaving.today
Indulge in a delicious German rhubarb cake with a light meringue topping—nut free, soy free, and vegetarian. Perfect in just 90 minutes!
Ingredients
- Eggs 6 pieces
- Baking soda 2 teaspoon
- Butter 125 g
- Bloem 200 g
- Sugar 250 g
- Rhubarb 750 g washed and cut into 2cm pieces
- Vanilla sugar 8 g
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