Foodista | Recipes, Cooking Tips, and Food News | German Rhubarb Cake with Meringue

Ingredients

• 21 ounces (600 g) rhubarb, peeled and cubed
• 2 Tablespoons sugar
• 1/3 cup 1 1/2 Tablespoon (100 g) butter, unsalted and at room temp.
• 2/3 cup (130 g) sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/8 teaspoon salt
• 2 large eggs
• 1 1/4 cup (150 g) flour
• 1 3/4 ounces (50 g) roasted almonds, ground
• 2 teaspoons baking powder
• 3 egg whites
• 3/4 cup (150 g) sugar
• sliced almonds for topping