Crispy calamari and aioli buns
Both the kids and adults will love these tasty calamari buns served with potato crisps.
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Cooking tools:
Ingredients
- 1/4 cup seasoned flour
- 4 calamari tubes, cleaned, sliced into rings
- oil for deep frying
- 1/4 cup mayonnaise
- 1 garlic clove, crushed
- 4 soft torpedo bread rolls (or half baguettes), split lengthways
- butter lettuce, leaves separated
- potato crisps, to serve
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