Golden Crispy Asparagus and Mushroom Carbonara Recipe to Savor - The Pass and Provisions
Rich, crispy asparagus and mushroom carbonara brings earthy vegetables to a creamy Italian delight. Spice up dinnertime with a luscious pasta that tantalizes the senses.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.passandprovisions.com.
Ingredients
- 1 lb (454 g) asparagus, trimmed and cut into 1-inch pieces
- 8 oz (226 g) mushrooms (cremini or button), quartered
- 4 slices bacon or pancetta, diced
- 8 oz (226 g) pasta (spaghetti, fettuccine, or linguine)
- 2 large eggs
- 2 cloves garlic, minced
- ½ cup (120 ml) grated Parmesan cheese
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asparagus Carbonara Recipe - Italian.Food.com
food.com
Creamy Asparagus And Mushroom Pasta
foryoueats.com
Recipe Asparagus Carbonara
therecipesclub.com
Recipe Asparagus Carbonara
therecipesclub.com
Spaghetti and Asparagus Carbonara
freseniuskidneycare.com
Spaghetti and Asparagus Carbonara
freseniuskidneycare.com
Asparagus carbonara recipe
sainsburysmagazine.co.uk
Asparagus carbonara
fooby.ch