Egg Tarts – Vanillablossom™ Flavors
Made in the Hong Kong style, these egg tarts are a little sweet, a little rich and super tasty! Bet you can't have just one! Ingredients FILLING 4 eggs, beaten (put aside 2 tbsp)¾ cup hot water6...
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Cooking tools:
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Tart pan
- Pastry brush
- Fork
- Whisk
- Saucepan
- Fine-mesh sieve
- Stove
- Spoon
- Baking sheet
- Kitchen timer
Ingredients
- 4 eggs, beaten (put aside 2 tbsp)
- ¾ cup hot water
- 6 tbsp sugar
- ⅛ tsp salt
- ¼ cup evaporated milk
- ⅛ tsp Vanillablossom Pure Madagascar Vanilla Extract
- 2 cups all-purpose or cake flour
- ½ cup unsalted butter, room temperature
- ¼ cup powdered sugar
- 2 tbsp egg, beaten
- ⅛ teaspoon salt
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