Sloppy Joe Tater Skins by the_happy_veg
Crispy tater skins stuffed with my fave plant-based sloppy joe mix from Sprague Canning, sharp, melty red leicester, and creamy piped mashed taters.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Ingredients
- 3 whole Potatoes, Russet
- 425 grams Plant-Based Sloppy Joe Chili - Sprague Cannery
- 1/3 cup Heavy Whipping Cream
- 2 Tbsp Butter, Unsalted
- 1 cup Red Leicester
- 1 whole Himalayan Pink Salt
- 1 whole Black Peppercorns, Ground Fresh
- 1 whole Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sloppy Joe Loaded Potato Skins
easyhomemeals.com
Jalapeno Cheddar Tater Skins - HAPPY VEG
thehappyveg.ca
Chili Cheese Tater Skins by the_happy_veg
foodsocial.io
Chili Cheese Tater Skins - HAPPY VEG
thehappyveg.ca
Sloppy Joe Tater-tots · Matt's Musings
schwennesen.org
Sloppy Joe Tater Tot Casserole with Crispy Topping
ioanacooks.com
Sloppy Joe Casserole Recipe
tasteofhome.com
Crispy Tater Tzatziki Plate by the_happy_veg
foodsocial.io