Sheet Pan Fish with Toasted Moroccan Carrots and Green Olives - OLDWAYS - Cultural Food Traditions O
Prepare farro according to package instructions. When finished cooking, keep off heat with the lid on. Meanwhile, preheat the oven to 425°F. Combine the garlic,
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Ingredients
- 1 cup whole grain farro
- ½ teaspoon minced garlic
- ½ teaspoon lemon zest
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- Pinch of cayenne pepper
- 3 tablespoons + 2 teaspoons olive oil, divided
- 1/2 cup pitted green olives
- 2 bunches of young carrots with tops, peeled and trimmed
- 1 pound fish (such as halibut, cod, or seabass)
- 1 teaspoon dried thyme
- 2 tablespoons grated Parmigiano-Reggiano cheese
- Salt to taste
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