Middle Eastern Beef Tartare | Bengingi

Ingredients

• For the tartar:
• 1/2 lb chuck tender
• 1/2 shallot, minced
• 2 tbsp capers, chopped
• 7 anchovies, chopped
• 7 stems of fresh oregano, leaves
• 1/4 red hot chili pepper, sliced
• 1 lemon, zest
• 1 tsp pickled lemon
• 1/2 tbsp black pepper, crushed
• Atlantic sea salt
• 1 tbsp sumac
• 1 tbsp extra virgin olive oil
• For assembling:
• 6 challah slices, toasted
• 2 tbsp butter
• 2 tbsp mustard