Fresh Vegetable Spring Rolls - Veg Out with Recipe for Success
Savor the perfect balance of crisp vegetables and aromatic herbs in these vibrant spring rolls, complemented by a sunflower dipping sauce.
Ingredients
- 1 head leafy greens romaine, kale, or iceberg
- 1 carrot julienne (aka cut into thin matchsticks)
- 1 cucumber(garden or Persian variety) thinly sliced
- 2 scallions thinly sliced
- 2-3 different herbs of choice such as cilantro, mint, sweet or Thai basil
- 8 oz rice vermicelli noodles thin
- 1 tsp olive oil
- 1 tsp sesame oil
- 2 cloves garlic diced
- 1/2 cup sunflower butter
- 1 1/2 cup hoisin sauce
- 1/4 cup vegetable broth optional
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