Tagliolini with Mushrooms, Saffron and Parmesan Cream – The Meatmen
singapore,local recipes
Ingredients
- Boil saffron stamens with ½ cup water for the flavour and colour.
- Mix semolina flour, plain flour, fresh egg yolk
- Add in 1/2 cup saffron water a little at a time until the dough is smooth.
- Place Milk, Cream, Parmesan & Saffron into a mixing bowl
- Deglaze with 200 grams chicken stock.
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