Beef & White Bean Stew
creamy smokey onion and mustard beef stew with butter and cannelini beans
Keywords
- cream cheese
- beef
- stew
- butter beans
- canelinni beans
- smokey onion
- mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lancewood.co.za.
Ingredients
- 45ml canola oil
- 1.2kg stewing beef (chuck or short rib)
- salt & freshly ground black pepper to taste
- 2onions , chopped
- 3large carrots , diced
- 3stalk(s) celery , chopped
- 3garlic clove(s) , crushed
- 125ml white wine
- 500ml beef stock
- 2fresh oregano stalks
- 2bay leaves
- 230g LANCEWOOD® Medium Fat Smokey Onion & Mustard Cream Cheese
- 410g canned butter beans , drained
- 410g canellini beans , drained
- 15ml fresh mixed herbs , chopped
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