Shrimp in Lettuce Cups with Jalape?o-Cilantro Crema - The Ketology Kitchen

Ingredients

• 1/4 cup sour cream
• 2 jalape?os halved and seeds removed if you want it to be mild
• 1 cup chopped cilantro
• 1 clove garlic
• 1/2 lime juice
• 1/2 tablespoon apple cider vinegar
• pinch of pink salt
• 1 tablespoon avocado oil
• 1 pound large shrimp tails and shells removed
• 2 cloves garlic minced
• 1 shallot minced
• 1/2 teaspoon ground cumin
• salt and pepper to taste
• 8 – 10 romaine leaves with the heart.