Crispy Shrimp Dumplings with Hot Mustard - Ty Ling
In the bowl of a food processor fitted with the blade attachment, combine garlic, ginger, green onions, and cilantro. Pulse for 1 minutes, until…
Ingredients
- 3 cloves garlic
- 1” piece of fresh ginger, peeled
- 2 green onions, thinly sliced
- 1/3 cup fresh cilantro
- 2 tbsp soy sauce
- 1/2 lb shrimp, peeled and deveined
- 12 oz package wonton wrappers
- 24 oz neutral oil for frying
- Ty Ling Chinese Style Hot Mustard
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