Crispy Shrimp Dumplings with Hot Mustard - Ty Ling

Crispy Shrimp Dumplings with Hot Mustard - Ty Ling

tyling.com

In the bowl of a food processor fitted with the blade attachment, combine garlic, ginger, green onions, and cilantro. Pulse for 1 minutes, until…

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Ingredients

  • 3 cloves garlic
  • 1” piece of fresh ginger, peeled
  • 2 green onions, thinly sliced
  • 1/3 cup fresh cilantro
  • 2 tbsp soy sauce
  • 1/2 lb shrimp, peeled and deveined
  • 12 oz package wonton wrappers
  • 24 oz neutral oil for frying
  • Ty Ling Chinese Style Hot Mustard

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