Bang Bang Chicken with Fried Rice and Spicy-Sweet Sauce
Crispy chicken meets spicy-sweet bang bang sauce over flavorful fried rice for a crave-worthy dish ready in under an hour.
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Cooking tools:
- Air fryer
- Wok
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- black pepper
- 2 tablespoons sesame oil
- 3 large eggs, beaten with a pinch of salt
- 1 cup diced carrots
- 1/2 cup diced onion
- 2 garlic cloves, minced
- 4 cups day-old cooked white rice
- 2 tablespoons unsalted butter, melted
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 cup frozen peas
- 2 tablespoons sliced green onions, for garnish
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon honey (optional, for added sweetness)
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