Rhubarb and Pistachio Semifreddo

Rhubarb and Pistachio Semifreddo

www.margotmagazine.com

[object Object],[object Object]

View full recipe on www.margotmagazine.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.margotmagazine.com.

Share this recipe:

Ingredients

  • 380g red or pink rhubarb
  • 140 g caster sugar - divided
  • 3 tbsp water
  • 4 eggs
  • 5 tablespoons pistachio nuts, roughly chopped
  • 300ml whipping cream
  • 1 tsp vanilla extract
  • 50g ready-made meringues, broken into 4cm pieces.
  • Frozen raspberries (to serve)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This

Raspberry and Pistachio Semifreddo

Raspberry and Pistachio Semifreddo

supervalue.co.nz
Raspberry & Pistachio Semifreddo

Raspberry & Pistachio Semifreddo

foodoptions.co.uk
Pistachio and rhubarb meringue cake recipe

Pistachio and rhubarb meringue cake recipe

sainsburysmagazine.co.uk
Rhubarb and Pistachio Cake | RICARDO

Rhubarb and Pistachio Cake | RICARDO

ricardocuisine.com
Rhubarb And Pistachio Cupcakes Recipe | Cupcake Recipes | Tesco Real Food

Rhubarb And Pistachio Cupcakes Recipe | Cupcake Recipes | Tesco Real Food

realfood.tesco.com
Semifreddo with Rhubarb & Ginger Jam

Semifreddo with Rhubarb & Ginger Jam

rosebudpreserves.co.uk
Stunning Rhubarb Pistachio Pavlova with Orange-Infused Syrup

Stunning Rhubarb Pistachio Pavlova with Orange-Infused Syrup

quickietreats.com
Strawberry Pistachio Semifreddo Recipe

Strawberry Pistachio Semifreddo Recipe

cuisineathome.com