Bhaidku (Spicy Porridge) - SHARAN
Spicy porridge made with mixed grains and buttermilk for a delicious Gujarati breakfast. Easy to prepare and packed with flavor!
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Ingredients
- 2 cups rice
- ½ cup pearl millet (bajra)
- ½ cup sorghum (jowar)
- ½ cup split mung beans (mung dal)
- ½ cup moth beans (muth/mutki /moth)
- 1 cup water
- A few carom (ajwain) seeds
- Soy or peanut curd buttermilk (quantity according to preference)
- Unrefined salt to taste
- Ginger-chilli paste (optional)
- ⅛ tsp asafoetida (hing)
- 5-6 curry leaves
- Lemon juice to taste
- Black pepper powder to taste
- Fresh coriander leaves, for the garnish
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