Recipe: <!-- -->Preserved Lemons<!-- --> | Whole Foods Market
A Moroccan kitchen staple, preserving lemons results in a silky texture and mellow citrus flavor. To use, simply discard the flesh and pith, and use the rind to
Ingredients
- 1 cup kosher salt
- 16 lemons
- 2 teaspoons whole cloves
- 2 teaspoons black peppercorns
- 2 teaspoons coriander seeds
- 2 cinnamon sticks
- 4 bay leaves
- 1 cup lemon juice
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