Black Bean Molletes
Easy, cheesy bites of goodness - our molletes are a family favorite, perfect for lunch, dinner or just a snack!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Spoon
- Potato masher
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Citrus press
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Refrigerator
Ingredients
- PICO DE GALLO
- 4 Roma tomatoes, diced
- 2/3 cup finely diced white onion
- 1 jalapeño pepper, finely diced
- 1 bunch cilantro, finely chopped
- 1 lime, juiced
- 3/4 teaspoon salt
- BEANS
- 1 15-ounce can black beans, drained and rinsed
- 1/3 cup HERDEZ® Avocado Hot Sauce
- 1 bunch cilantro, chopped
- 2 limes, juiced
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- MOLLETES
- 3 bolillo rolls, halved
- 1 cup shredded Mexican Cheese
- HERDEZ® Avocado Hot Sauce
- 1/3 cup crumbled queso fresco
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