Brioche from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America

Brioche from Baking & Pastry: Mastering the Art and Craft by Culinary Institute of America

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Combine the flour and yeast. Add the eggs, milk, sugar, and salt to the mixer, then add the flour and yeast. Mix with the dough hook attachment on low speed for

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Ingredients

  • instant dry yeast
  • eggs
  • bread flour
  • butter
  • egg wash
  • milk
  • sugar

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