Arancini are not Supplì with super powers!
Cooking classes and food experiences in Rome.
Ingredients
- 1 bag of saffron
- 500 g of rice
- 150 g of cheese
- ½ onion
- 100 g of mince meat
- 200 ml of tomato sauce
- 80 g of peas
- ½ litre of red wine
- 200 g of flour
- Bread crumbs
- Salt
- Butter
- Black pepper
- water
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