Offally good Haslet | Pocket Farm Magazine

Ingredients

• 400g pork belly, roughly chopped
• 400g pork liver, roughly chopped
• 100g stale bread, cubed and soaked in milk
• 1 onion, finely chopped
• 2 sheets of caul fat (optional)
• 1 egg
• 1 tsp dried sage, crumbled
• 1 tsp dried mixed herbs
• Salt and freshly ground black pepper
• Herbs or spices to taste