Roasted vegetables with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
Roasted vegetables with horseradish cream - quick and easy Thermomix® recipe for 4 portions. Perfect for a flavorful side or main dish! Sign up for free to access over 100,000 recipes.
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Ingredients
- 150 g brown onion
- 2 raw beetroots
- 8 Dutch carrots
- 2 parsnips
- 1 tbsp olive oil
- 1 tsp dried thyme
- salt
- 2 pinches ground black pepper
- 200 g crème fraîche
- 20 g lemon juice
- 50 g horseradish cream
- 1000 g hot water
- 3 tsp Vegetable stock paste
- 200 g polenta
- 60 g fresh baby spinach leaves
- 2 sprigs fresh flat-leaf parsley
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