Root vegetable hash with horseradish cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 1 tbsp prepared horseradish
- 120g sour cream
- 1/4 tsp salt
- Pinch freshly ground pepper
- 60g butter, diced
- 1 onion, sliced thinly, (115g)
- 2 springs fresh rosemary
- 3 garlic cloves, minced
- 450g Maris piper or other waxy potatoes, skin on
- 1 large carrot (55g-85g)
- 1 large beetroot, peeled (115g)
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
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