Roasted vegetables with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

Name: Roasted vegetables with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 150 g brown onion; 2 raw beetroots; 8 Dutch carrots; 2 parsnips; 1 tbsp olive oil; 1 tsp dried thyme; salt; 2 pinches ground black pepper; 200 g crème fraîche; 20 g lemon juice; 50 g horseradish cream; 1000 g hot water; 3 tsp Vegetable stock paste; 200 g polenta; 60 g fresh baby spinach leaves; 2 sprigs fresh flat-leaf parsley

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Ingredients

150 g brown onion
2 raw beetroots
8 Dutch carrots
2 parsnips
1 tbsp olive oil
1 tsp dried thyme
salt
2 pinches ground black pepper
200 g crème fraîche
20 g lemon juice
50 g horseradish cream
1000 g hot water
3 tsp Vegetable stock paste
200 g polenta
60 g fresh baby spinach leaves
2 sprigs fresh flat-leaf parsley

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Roasted vegetables with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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