The 15-Min Bolognese – Seema Pankhania

Ingredients

• 250g fresh tagliatelle
• 150g ground veal
• 50g pancetta
• 40g butter
• 1/2 onion
• 1/2 carrot
• 1/2 medium celery stalk
• 1 tbsp flour
• 300ml good beef stock
• 1/2 tsp fresh thyme
• 1/4 tsp Salt
• 1/8 tsp Black pepper
• 1/8 tsp Nutmeg
• Grated parmigiano Reggiano cheese, to serve