Leek, Apple and Camembert Cheese Pie | RICARDO

Ingredients

• 1 package 6 1/2 oz (200 g) puff pastry
• 3 small leeks (about 200 g / 6 1/2 oz total)
• 1 tablespoon (15 ml) olive oil
• 4 oz (125 g) camembert cheese, cut into thin slices
• 2 apples or 2 pears, cored and sliced into thin wedges
• 1 tablespoon (15 ml) honey
• 2 tablespoons (30 ml) pine nuts
• Salt and crushed pink peppercorns