Farmer's Spinach Quiche - Paron Cheese

Name: Farmer's Spinach Quiche - Paron Cheese
Ingredients: 10 cups (2.5 L) well-washed fresh spinach; 2 teaspoons (10 mL) Ontario canola oil; 1/2 cup (125mL) onions, finely chopped; 1 cup (125 mL) ricotta cheese; 3 farm fresh eggs, beaten; 3/4 cup (180 mL) 35% cream; 2 tablespoons (30 mL) all-purpose flour; 1 tablespoon (15 mL) unsalted butter, melted; 1 teaspoon (5 mL) fresh dill, minced; salt and freshly ground black pepper; 1 plum tomato, seeded and diced; 3 tablespoons (45 mL) grated parmesan (or Montasio) cheese from Paron Cheese Co.

www.paroncheese.com

Steam fresh spinach, mix with ricotta and egg filling, then bake in a cast iron skillet—browned top and creamy inside, perfect for a special occasion or family dinner.

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Ingredients

10 cups (2.5 L) well-washed fresh spinach
2 teaspoons (10 mL) Ontario canola oil
1/2 cup (125mL) onions, finely chopped
1 cup (125 mL) ricotta cheese
3 farm fresh eggs, beaten
3/4 cup (180 mL) 35% cream
2 tablespoons (30 mL) all-purpose flour
1 tablespoon (15 mL) unsalted butter, melted
1 teaspoon (5 mL) fresh dill, minced
salt and freshly ground black pepper
1 plum tomato, seeded and diced
3 tablespoons (45 mL) grated parmesan (or Montasio) cheese from Paron Cheese Co.