Pan-fried fish with Pistachio & Fruit slices | American Pistachio Growers

Ingredients

• 2 tablespoons Chinese rice wine or dry sherry
• 1/4 teaspoon white pepper
• 1-1/4 pounds firm white fish fillets, such as sea bass, trout, or red snapper
• 1/2 teaspoon salt
• 1/2 cup panko bread crumbs
• ½ cup finely chopped pistachio nuts
• 1/2 cup orange juice
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon minced garlic
• 2 teaspoon chili garlic sauce
• 1/4 teaspoon salt
• 1/8 teaspoon white pepper
• 2 teaspoons cornstarch dissolved in 1 tablespoon water
• 2 tablespoons cooking oil
• 1/4 cup sliced starfruit
• 1/4 cup of sliced pear
• ¼ cup chopped pistachios
• fish eggs (tobiko) for garnish