Chicken Sausage Cassoulet - Half Cup Habit
Chicken Sausage Cassoulet servings Ingredients - 1 pound navy beans, dried; or white kidney - 6 sausage, Italian, mild - 4 chicken leg quarters, whole - salt
Ingredients
- 1 pound navy beans (dried; or white kidney)
- 6 sausage, Italian (mild)
- 4 chicken leg quarters (whole)
- salt and pepper
- 2 tbsps olive oil
- 1/2 pound bacon (smoked; strips cut into 1/2 –inch pieces)
- 1 tbsp thyme (fresh; leaves picked, plus 5 whole sprigs)
- 1 large onion (finely diced)
- 1 leeks (rinsed, halved, and cut into half-moons)
- 2 large carrot (peeled and finely diced)
- 1 large stalk celery (finely sliced)
- 6 cloves garlic (minced)
- 2 bay leaf
- 1 cup dry white wine
- 1 28 oz can tomatoes (diced)
- 1 quart chicken stock
- 1/2 lemon zest
- 1 tsp sea salt
- 1/2 tsp pepper (freshly cracked)
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