Chicken Sausage Cassoulet - Half Cup Habit

Chicken Sausage Cassoulet - Half Cup Habit

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Chicken Sausage Cassoulet servings Ingredients - 1 pound navy beans, dried; or white kidney - 6 sausage, Italian, mild - 4 chicken leg quarters, whole - salt

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Ingredients

  • 1 pound navy beans (dried; or white kidney)
  • 6 sausage, Italian (mild)
  • 4 chicken leg quarters (whole)
  • salt and pepper
  • 2 tbsps olive oil
  • 1/2 pound bacon (smoked; strips cut into 1/2 –inch pieces)
  • 1 tbsp thyme (fresh; leaves picked, plus 5 whole sprigs)
  • 1 large onion (finely diced)
  • 1 leeks (rinsed, halved, and cut into half-moons)
  • 2 large carrot (peeled and finely diced)
  • 1 large stalk celery (finely sliced)
  • 6 cloves garlic (minced)
  • 2 bay leaf
  • 1 cup dry white wine
  • 1 28 oz can tomatoes (diced)
  • 1 quart chicken stock
  • 1/2 lemon zest
  • 1 tsp sea salt
  • 1/2 tsp pepper (freshly cracked)

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