Vegan Rainbow Goulash - WellBeing Magazine

Ingredients

• 2 tbsp olive oil
• 1 small onion, peeled & diced
• 2 cloves garlic, peeled & chopped
• 2 tsp Hungarian paprika
• 150g mushrooms, sliced
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 1 green capsicum, sliced
• 1 cup passata
• 1 cup vegetable stock
• 1 x 400g tin chickpeas, drained & rinsed
• Parsley leaves, to serve
• Cooked rice, to serve