Eats Treats and Parsnips | Aloo Mutter
Using a food processor, chop the bell peppers and radishes until they are very fine. Transfer the veggies to a medium-large pot.
Ingredients
- 2 red bell peppers
- 6 radishes
- 6 oz tomato paste
- 1/4 cup extra virgin olive oil
- 1 tsp turmeric
- 1 tsp garam masala
- 1/2 tsp ground cumin
- 1 tsp Celtic sea salt
- 1 lb potatoes
- 16 oz frozen peas
- 3 cups water
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