Coastal Crab Cakes | Recipes Direct

Ingredients

• ***For the crab cakes:***
• 1 large egg
• 1/4 cup mayonnaise
• 1 tablespoon fresh parsley, chopped
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Old Bay® seasoning
• 1 teaspoon lemon juice
• 1/8 teaspoon salt
• 1 pound fresh lump crabmeat, picked through
• 2/3 cup saltine crackers, crushed into fine crumbs
• ***Optional, for serving:***
• fresh parsley leaves, to taste
• lemon wedges, to taste
• cocktail sauce, to taste, store-bought or homemade