Cooking with Italian Grandmothers and Roasted Apples - A Big Mouthful
Explore the warmth of Italian tradition with roasted apples infused with lemon zest, hazelnuts, and Marsala wine in this special dessert from "Cooking with Italian Grandmothers."
Ingredients
- Baking Apples: 6
- Sugar: 1/4 cup
- Unsalted Butter: 1/2 stick
- Lemon Zest: 2 tsp
- Toasted Hazelnuts: 2/3 cup
- Dark Chocolate: 1/3 cup
- Sweet Marsala Wine: 1 1/2 cups
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