Khatta Meetha Petha Recipe (Yellow Pumpkin Sabzi)
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1 Kaddu (Parangikai/ Pumpkin)
- 4 Green Chillies
- 1 teaspoon Fennel seeds (Saunf)
- 1/2 teaspoon Whole Black Peppercorns
- 1 tablespoon Oil
- 1 teaspoon Sugar
- Salt
- 1 Amchur (Dry Mango Powder)
- Coriander (Dhania) Leaves finely chopped
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