Wild Alaska Halibut with Lemon and Chargrilled Courgettes
Wild Alaska Halibut with lemon, capers, and chargrilled courgettes. Healthy, sustainable, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 tbsp olive oil
- 4 x 125-150g (5-6oz) frozen fillets wild Alaska halibut
- 3 courgettes, thinly sliced diagonally
- 1 lemon
- 2 tsp capers
- Salt and freshly ground black pepper
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