Wild Alaskan halibut with lemon, capers and char-grilled courgettes Recipe | Food Network UK
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Cooking tools:
- Skillet
- Char-grill pan
- Stove
- Grater
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Spatula
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 4 tbsps olive oil
- 4 125-150g frozen Wild Alaska halibut fillets
- 3 courgettes, thinly sliced diagonally
- 1 lemon
- 2 tsps capers
- Salt
- freshly ground black pepper
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